Controlled vapor technology enables you to hold hot foods fresher, better, and longer
than any other cabinet in the industry. Meats remain tender and juicy. Fried chicken, pizza, vegetables, baked potatoes,
rotisserie chicken, eggs, and more stay fresh and flavorful
without any shrinkage. You can even proof delicate pastries and freshen day old pastries and breads.
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Longer holding times, less food waste.
Unmatched holding of all foods, especially breads.
Crisp foods stay crisp. Moist foods stay moist. Separate temperature and texture controls create ideal holding conditions for any food.
- Better food quality, higher yield.
Controlled vapor maintains just cooked quality, color, and nutritional value.
Reduces shrinkage and increases profit.
- No wait service.
Cook ahead of the rush, hold foods hot and fresh right up until serving.
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